Zula Cape Brandy is handcrafted in small batches at the southern tip of Africa using Colombard, Chenin Blanc and Ugni Blanc grapes grown in the unique climate of the Western Cape wine region of South Africa.
Using age-old traditional methods to distill and mature, Zula XO is double distilled in copper pot stills and slow matured in oak barrels to ensure a well-balanced but full and fragrant complexity.