Rooibos Sour

  • 35ml Copper Republic Rooibos Wood Finish Brandy
  • 3 Dash Angostura Bitters
  • 20ml Rooibos tea syrup
  • 15ml Egg White (optional)
  • 25ml Lemon Juice
  • Combine ingredients over ice in a cocktail shaker and shake well
  • Strain into a whisky glass filled with fresh ice
  • Garnish with a wedge of fresh lemon and a rooibos syrup infused cherry

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