Zula XO – Sazerac

  • 50ml Copper Republic Zula XO Cape Brandy
  • 5ml Absinthe
  • 1 bar spoon Brown Sugar
  • 3 dash Angostura Bitters
  • Add Absinthe to a chilled Whiskey glass
  • Roll the glass until the inside is completely coated. Discard additional Absinthe
  • In a mixing glass combine sugar, bitters and brandy and stir until sugar is dissolved
  • Fill mixing glass with ice
  • Stir for around well for around 20 seconds
  • Strain into Absinthe rinsed glass over a single large ice cube or ice ball
  • Twist a strip of lemon peel out over the drink and then discard peel

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